Traditional Coffee Cake Popular Recipes

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Traditional Coffee Cake

"This is a own family way of life. Every 12 months my mother makes this cake for Christmas morning. It is terrific warmed!"

Ingredients :

1 (.25 ounce) package active dry yeast
half cup lukewarm water
1 cup milk, scalded and slightly cooled
three eggs, gently crushed
half of cup white sugar
1/2 teaspoon salt
four cups all-purpose flour
half cup butter, melted
1 cup white sugar
three tablespoons ground cinnamon
half of cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H50M

Dissolve yeast in 1/2 cup lukewarm water.
In a huge bowl, slowly pour hot milk into the eggs, whisking constantly. Stir in half of cup sugar and salt. Mix in 1/2 cup melted butter. When aggregate is room temperature, pour inside the dissolved yeast. Add the flour and mix properly.
Turn dough out on floured board. Knead till easy, approximately 10 to fifteen mins. Place in greased bowl, and cowl. Let upward thrust in warm region till double in quantity, approximately 1 half to two hours. Punch dough down. Turn over, and permit upward thrust again for forty five mins.
In a small bowl, integrate 1 cup sugar and 3 tablespoons floor cinnamon. Form dough into walnut-sized balls. Dip every ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and let upward push again till double in volume, approximately half-hour.
Preheat oven to four hundred stages F (2 hundred tiers C).
Bake for 10 minutes inside the preheated oven. Reduce temperature to 350 degrees F (175 stages C), and preserve baking until golden brown, about half-hour greater.

Notes :

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