Nineteen Sixty-Five Mystery Pie Tasty Recipes
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Nineteen Sixty-Five Mystery Pie |
"This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream."
Ingredients :
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup white sugar
- 20 buttery spherical crackers, beaten
- 3/four cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1/4 cup brown sugar
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 stages F (175 ranges C). Generously grease an 8 inch pie pan.
- In a large glass or metal blending bowl, beat egg whites and cream of tartar till foamy. Gradually add sugar, continuing to overcome until whites form stiff peaks. Fold in crackers, 3/four cup pecans, and vanilla extract. Pour combination into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, integrate whipping cream and brown sugar. Beat till tender peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate till equipped to serve.
Notes :
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