Seafood Piccata So Tasty

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Seafood Piccata

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with warm cooked pasta shells. Every time I cook for a massive organization, that is asked. Great tasting and without a doubt simple to make!"

Ingredients :

1 (sixteen ounce) package medium seashell pasta
6 tablespoons olive oil
1 cup sparkling mushrooms, sliced
3/4 cup minced inexperienced onions
2 tablespoons minced garlic
1 pound medium shrimp - peeled and deveined
1 pound bay scallops
1 pound crabmeat
2 cups dry white wine
6 tablespoons sparkling lemon juice
half of cup butter
1/four cup chopped fresh parsley

Instructions :

Prep : 35M	Cook : 8M	Ready in : 55M

Bring a big pot of gently salted water to boil, add pasta shells, and cook dinner for eight to 10 mins, or till al dente; drain.
Heat olive oil in a big pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 mins, or till shrimp is red. Stir in wine, lemon juice, and butter; prepare dinner until heated thru.
Toss pasta with seafood sauce and parsley.

Notes :

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