Honey Glazed Carrots Best Family Recipes

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Honey Glazed Carrots

"This recipe is nice but full of flavor and spice...Goes great with pot roast or oven baked chook...Yum Yum"

Ingredients :

2 tablespoons vegetable oil
1 pound child carrots
half of onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
salt and pepper to taste
three tablespoons honey
three tablespoons butter, softened

Instructions :

Prep : 5M	Cook : 5M	Ready in : 50M

Preheat oven to 325 stages F (a hundred sixty five ranges C). Lightly grease the lowest of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for forty five mins, or until gentle. Turn oven off and upload honey and butter, blending very well. Place dish again within the heat oven for a few minutes. Serve right away.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it lightly, and make easy-up less difficult.

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