Moose Marinade Best Family Recipes

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Moose Marinade

"Even individuals who say they don't like wild game, will like this!! Also a high-quality marinade for venison."

Ingredients :

1 onion, chopped
1 carrot, reduce into thick strips
1/2 teaspoon chopped fresh thyme
2 bay leaves
3 cloves garlic, crushed
1/eight cup clean celery leaves
1/8 cup clean parsley leaves
salt and pepper to taste
2 (750 milliliter) bottles Burgundy wine

Instructions :

Prep : 5M	Cook : 6M	Ready in : P1D

In a big nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and upload roast, chops, or whichever meat being marinated.
Refrigerate to marinate for 24 hours, turning bag or basting every now and then.
Cook drained roast/meat in an oven preheated to 350 levels F (a hundred seventy five stages C) for 25 minutes in line with pound of meat. Baste with strained marinade whilst cooking.

Notes :

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