Peach Preserves Tasty Recipes

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Peach Preserves

"These fragrant preserves are easy to make, and may be saved. Toast and biscuits will by no means taste the identical again!"

Ingredients :

12 sparkling peaches, pitted and chopped
4 half cups white sugar
1 (2 ounce) package deal dry pectin

Instructions :

Prep : 20M	Cook : 64M	Ready in : 2H

Crush 1 cup chopped peaches in the bottom of a huge saucepan. Add final peaches, and set pan over medium-low warmth. Bring to a low boil, and prepare dinner for about 20 minutes or till peaches come to be liquid (my own family likes a few bits of peach left) .
Pour peaches right into a bowl, after which measure 6 cups returned into the pan. Add sugar, and produce to a boil over medium warmness. Gradually stir in dry pectin, and boil for 1 minute.
Remove from warmness after 1 minute, and switch to sterilized jars. Process in hot water tub canner for 10 minutes. Let cool, and location on shelf.

Notes :

When making preserves and jams, select barely underipe, firm fruit .

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