Three Cheese Manicotti Best Family Recipes
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| Three Cheese Manicotti |
"A delicious baked pasta recipe with a blend of 3 creamy cheeses. I experimented with unique substances for the cheese filling and observed this scrumptious combination."
Ingredients :
- 1 (8 ounce) package deal manicotti pasta
- 16 oz ricotta cheese
- 6 oz. Shredded mozzarella cheese, divided
- 6 oz. Shredded Monterey Jack cheese
- 2 tablespoons bitter cream
- 1/three cup dried bread crumbs, pro
- 1/4 cup chopped clean parsley
- salt and pepper to flavor
- 2 cups spaghetti sauce
Instructions :
| Prep : 25M | Cook : 7M | Ready in : 1H5M |
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- Preheat oven to 350 stages F (a hundred seventy five levels C).
- Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten minutes or until al dente, drain.
- Meanwhile, in a massive bowl, integrate ricotta cheese, 4 oz mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to flavor; blend well.
- In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cowl bottom of dish with a thin film of spaghetti sauce.
- Fill each manicotti with cheese combination and location in dish; cowl with final sauce. Sprinkle ultimate mozzarella cheese on top of sauce.
- Bake in preheated oven uncovered for forty mins; serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make easy-up simpler.
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