Kabobs You Have To Try
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Kabobs |
"Grilled steak and chook that does not dry out on the grill, but remains moist and flavorful. These kabobs are simple to make, and delicious to devour. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce."
Ingredients :
- half of cup teriyaki sauce
- half cup honey
- half teaspoon garlic powder
- half of pinch ground ginger
- 2 red bell peppers, reduce into 2 inch pieces
- 1 massive sweet onion, peeled and reduce into wedges
- 1 half cups complete sparkling mushrooms
- 1 pound pork sirloin, cut into 1 inch cubes
- 1 half of pounds skinless, boneless chook breast halves - reduce into cubes
- skewers
Instructions :
Prep : 30M | Cook : 10M | Ready in : 4H40M |
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- In a large resealable plastic bag, blend the teriyaki sauce, honey, garlic powder, and ginger. Place pink bell peppers, onion wedges, mushrooms, pork, and hen in the bag with the marinade. Seal, and refrigerate four to 24 hours.
- Preheat grill for medium-excessive warmness.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small area between each object.
- Lightly oil the grill grate. Grill skewers for 10 mins, turning as wanted, or until meat is cooked thru and vegetables are soft.
Notes :
- The nutrition data for this recipe includes information for the total quantity of the marinade components. Depending on marinating time, elements, cooking technique, and so on., the actual amount of the marinade consumed will range.
- Reynolds® Aluminum foil may be used to keep food wet, cook it flippantly, and make easy-up less difficult.
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