Sweet and Sour Meatloaf Best Family Recipes
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Sweet and Sour Meatloaf |
"Our family loves this meatloaf! It's covered with a tangy candy and sour sauce made at the stove. It is very good!"
Ingredients :
- 1 half of kilos ground red meat
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 1 teaspoon dried minced onion
- 1 (15 ounce) can tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 cup white sugar
- 2 teaspoons prepared mustard
Instructions :
Prep : 1H10M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (175 ranges C).
- In a large bowl, integrate the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together nicely and region into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 tiers F (a hundred seventy five degrees C) for 40 mins.
- Meanwhile, in a small saucepan over medium warmness, combine the last tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and eliminate from warmth.
- After meatloaf has cooked for 40 minutes, cast off from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 ranges F (one hundred seventy five degrees C) for 20 greater minutes. Let take a seat 5 minutes earlier than putting off from pan.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it flippantly, and make clean-up easier.
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