Pumpkin, Spinach and Barley Rolls The Best Recipes
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| Pumpkin, Spinach and Barley Rolls |
"This roll is scrumptious, and superb served with a French salad."
Ingredients :
- half of cup pearl barley
- 1 half cups water
- 2 1/4 cups canned pumpkin
- eight leaves spinach - rinsed, stemmed, and dried
- half teaspoon floor cumin
- 1/4 teaspoon chili powder
- salt and pepper to taste
- 1 (17.Five ounce) bundle frozen puff pastry, thawed
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 50M |
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- In a medium-length pot, bring water and barley to a boil. Reduce heat to simmer, cowl and permit cook dinner 15 mins.
- Preheat oven to 375 tiers F (one hundred ninety degrees C).
- In a massive mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
- Lay out a sheet of pastry and region half of of the pumpkin aggregate alongside the middle horizontally. Roll the pastry over the aggregate, and seal the seams with a bit water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the closing components.
- Bake at 375 stages F (one hundred ninety tiers C) for 20 mins, or until golden brown.
Notes :
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