Honey Duck Tasty Recipes

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Honey Duck

"Orange-filled duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, wet duck recipe!"

Ingredients :

1 (four pound) entire duck, rinsed
1 teaspoon chopped clean basil leaves
1 teaspoon chopped sparkling ginger root
1 teaspoon salt
half orange, quartered
2 cups water
1 cup honey
half cup butter
1 teaspoon lemon juice
half of cup undiluted, thawed orange juice pay attention

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
In a small bowl blend collectively mix collectively the basil, ginger and salt and sprinkle aggregate on outside and inside of duck. Stuff duck with orange quarters and lay in roaster. Add water.
In a small saucepan combine the honey, butter, lemon juice and orange juice pay attention. Simmer together over low warmth until syrupy; pour a touch of the aggregate over the duck, saving the rest for basting. Cover roaster.
Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to three hundred tiers F (a hundred and fifty ranges C) and roast included for any other 2 to 2 half of hours, or till very gentle. If desired, flip duck breast up during last few mins of cooking, to brown.

Notes :

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