Irish Cream Bundt Cake So Tasty
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| Irish Cream Bundt Cake |
"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any event."
Ingredients :
- 1 cup chopped pecans
- 1 (18.25 ounce) package deal yellow cake mix
- 1 (three.Four ounce) package deal immediate vanilla pudding blend
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- three/four cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/four cup Irish cream liqueur
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 325 levels F (a hundred sixty five ranges C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over backside of pan.
- In a large bowl, combine cake mix and pudding blend. Mix in eggs, 1/four cup water, half of cup oil and 3/4 cup Irish cream liqueur. Beat for 5 mins at excessive pace. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 mins, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes within the pan, then invert onto the serving dish. Prick top and aspects of cake. Spoon glaze over top and brush onto facets of cake. Allow to absorb glaze repeat till all glaze is used up.
- To make the glaze: In a saucepan, integrate butter, 1/4 cup water and 1 cup sugar. Bring to a boil and maintain boiling for five minutes, stirring constantly. Remove from heat and stir in 1/four cup Irish cream.
Notes :
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