Homemade Banana Pudding Pie So Tasty

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Homemade Banana Pudding Pie

"I can't stand those immediate banana puddings. This one is antique and proper!"

Ingredients :

2 cups vanilla wafer crumbs
3 bananas, sliced into 1/4 inch slices
1 1/2 cups white sugar
1/4 cup all-cause flour
2 cups milk
3 egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
three egg whites
1/four cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Preheat oven to 350 tiers F (175 degrees C).
Line the bottom and facets of a nine-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices. Watch Now
To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix nicely, then stir in half of the milk. Beat egg yolks and whisk into sugar combination. Add closing milk and butter or margarine. Watch Now
Place combination over low warmness and cook dinner until thickened, stirring regularly. Remove from warmth and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while nevertheless warm. Watch Now
Make some other layer of alternating vanilla wafers and banana slices on pinnacle of pudding layer. Pour closing pudding over second wafer and banana layer. Watch Now
To Make Meringue: In a big glass or metallic bowl, beat egg whites till foamy. Gradually add 1/4 cup sugar, continuing to beat till whites are stiff. Spread meringue into pie pan, making sure to absolutely cover pudding layer. Watch Now
Bake in preheated oven for 15 minutes, simply till meringue is browned. Chill earlier than serving. Watch Now

Notes :

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