Kapusta Popular Recipes

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Kapusta

"Kapusta is a exceptional facet dish at any meal and even makes a outstanding major dish for vegetarians. This recipe became surpassed down through my Polish grandmother. I grew up with it at every excursion meal and simply adore it. Sauerkraut takes on an entire new flavor when baked and is simply delicious! Try it and notice for yourself!"

Ingredients :

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 1/2 cups sliced mushrooms
1/four medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, tired and pressed
1/2 teaspoon white sugar
1/2 teaspoon dried thyme
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
In a medium saucepan over excessive heat, boil cabbage for 10 mins.
In a 9 x 13 inch baking dish integrate onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; blend nicely. Dot final 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for easier cleanup.

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