Run For The Roses Pie II You Have To Try
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| Run For The Roses Pie II |
"It's a real Kentucky preferred. This pie combines semi-candy chocolate with walnuts for a surely decadent experience. Accompany with ice cream if desired."
Ingredients :
- 1 cup brown sugar
- 1/3 cup mild corn syrup
- 1/three cup unsulfured molasses
- 3 tablespoons butter
- three tablespoons bourbon
- 1/2 teaspoon vanilla extract
- half teaspoon salt
- four eggs
- three tablespoons half of-and-half of cream
- 2 cups chopped walnuts
- 1/3 cup semisweet chocolate chips
- 1 (nine inch) unbaked pie crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 ranges F (175 levels C).
- In a huge, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring often. Boil 1 minute, stirring continuously. Remove pan from warmth and permit combination cool.
- In a small bowl, beat eggs with half of-and-1/2 until blended. Mix eggs into cooled syrup mixture until properly incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 mins, or until a toothpick inserted in middle comes out easy. Serve heat or at room temperature.
Notes :
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