Polly Welby's Excellent Chocolate Mousse The Best Recipes
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| Polly Welby's Excellent Chocolate Mousse |
"I use French chocolate with a 70% cocoa content. Serves 4 humans, or one grasping one! Chill for more than one hours, and use the firmed mousse to make chocolate cakes. Heavenly. "
Ingredients :
- 8 oz. Bittersweet chocolate
- 10 fluid ounces heavy cream
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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- Chop chocolate and area in top of a double boiler, or in a microwave-safe bowl, microwave chocolate till melted. Stir every now and then till chocolate is smooth. Allow to chill barely.
- Whip cream in huge bowl with electric mixer till soft peaks barely form.
- Fold chocolate into cream and spoon into serving dishes. Chill half-hour in fridge, till set.
Notes :
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