Pasta Sauce with Italian Sausage So Tasty

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Pasta Sauce with Italian Sausage

"A flavorful home made recipe for folks who are uninterested in candy pasta sauces. Serve over your favorite pasta with a tossed inexperienced salad and crusty garlic bread."

Ingredients :

1 pound Italian sausage hyperlinks
1/2 pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
1/four teaspoon floor black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Removed casing from sausage hyperlinks and reduce into 1/2 inch slices. In a massive skillet, brown sausage over medium warmth for about 10 minutes; put off and set apart.
In a huge skillet, warmth ground beef, olive oil, garlic and onion over medium warmth until meat is well browned; drain.
Pour in tomatoes and tomato sauce; blend in salt, floor black pepper, basil, oregano, bay leaf and cooked sausage. Simmer exposed for 1 hour, stirring occasionally.
Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain.
Mix cooked sauce with warm pasta and remove bay leaf from sauce before serving.

Notes :

Try the use of a Reynolds® slow cooker liner to your gradual cooker for simpler cleanup.

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