Jo's Mountain Mush Popular Recipes

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Jo's Mountain Mush

"A jumbled, filling breakfast created after I changed into camping in Montana. Originally the recent puppies were roasted over a hearth whilst the potato portions were foil wrapped and roasted within the embers and then brought into a pan of beans. However, it works equally well whilst cooked in a kitchen! Serve with crusty bread on the facet and clean shredded cheese on top."

Ingredients :

• eight pork frankfurters
• 3 purple potatoes, cubed
• 2 (15 ounce) cans baked beans
• salt and pepper to taste
• 1 teaspoon hot pepper sauce, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Coat a huge skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 portions and cook dinner inside the skillet on a medium-high warmness till browned. Remove and set apart.
• Spray the skillet once more, go back to heat and add the potatoes. Cover and prepare dinner on medium warmness for 10 to fifteen minutes, stirring occasionally.
• When the potatoes are smooth and barely browned, upload the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat till warmed thru.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make easy-up less complicated.

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