Orange Custard Pie Best Family Recipes

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Orange Custard Pie

"Zesty orange custard crowned with fluffy meringue. This is such an vintage recipe. Hope you like it."

Ingredients :

1 (nine inch) unbaked pie crust
three egg yolks, overwhelmed
1/2 cup white sugar
2 tablespoons all-reason flour
1 tablespoon butter, melted
1 tablespoon grated orange zest
1 cup orange juice
3 egg whites
6 tablespoons white sugar
1 big orange, sliced in rounds

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 450 levels F (225 levels C).
In a medium bowl, beat together egg yolks and half cup sugar till aggregate is thick and lemon-coloured. Add flour, melted butter, grated orange rind, and orange juice. Mix very well, then pour into pastry shell.
Bake in preheated oven for 10 minutes. Reduce heat to 350 tiers F (one hundred seventy five tiers C) and bake a further 25 minutes, till custard is about.
In a big glass or steel mixing bowl, beat egg whites till foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, protecting absolutely. Return to oven for 10 mins, until meringue is golden brown. Cool earlier than serving. Garnish with orange slices.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up simpler.

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