Pennsylvania Dutch Funny Cakes Tasty Recipes

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Pennsylvania Dutch Funny Cakes

"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "humorous" layer that sinks to the bottom at the same time as baking."

Ingredients :

• three (9 inch) unbaked pie crusts
• 1 cup white sugar
• half of cup unsweetened cocoa powder
• 3/4 cup water
• 1 teaspoon vanilla extract
• 1 half cups white sugar
• half of cup butter
• 2 eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 half of cups all-reason flour

Instructions :

Prep :	Cook : 36M	Ready in :

• Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low warmth to the boiling point, but do not boil. Set aside.
• In a massive bowl, cream together 1 half of cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed combination. Divide batter into the pastry shells. Pour 1/3 of the cocoa combination on top of the cake batter in every pastry shell.
• Bake at 350 ranges F (a hundred seventy five levels C) for 25 to 35 mins, or till cake is accomplished.

Notes :

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