Pumpkin Pie Cake II Popular Recipes
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Pumpkin Pie Cake II |
"I've in no way been precise at making pies however like to have pumpkin pie at Thanksgiving. This cake is just as true and two times as easy to make."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake mix
- 1 egg
- 1/2 cup margarine
- 1 (29 ounce) can pumpkin puree
- three eggs
- half cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup evaporated milk
- 1/4 cup margarine
- 1 cup brown sugar
Instructions :
Prep : 20M | Cook : 18M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
- Reserve 1 cup of cake mix from the package. In a bowl, integrate final cake blend, 1 egg and melted margarine. Press mixture into the lowest and up the sides of a 9x13 inch pan to shape a crust.
- Mix together the pumpkin, three eggs, sugar, cinnamon and evaporated milk until mixed. Pour over the crust. Combine the brown sugar and reserved 1 cup cake blend, then cut within the margarine until combination is crumbly. Sprinkle over the filling.
- Bake within the preheated oven for fifty minutes. Keep refrigerated.
Notes :
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