Bacon Dumplings Popular Recipes

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Bacon Dumplings

"Dumplings with the taste of clean cooked bacon. A tasty change from ordinary dumplings."

Ingredients :

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 half tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
1/four cup milk
1 quart vegetable broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place bacon in a large, deep skillet. Cook over medium high warmness till calmly brown. Drain, reserving drippings, fall apart and set apart.
In a massive bowl sift collectively flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the half of cup level. Stir the egg combination and the bacon drippings into the flour; stir with a fork till nicely combined. Add extra milk if dough is simply too dry. Stir in the crumbled bacon; blend nicely.
In a 2 quart saucepan warmness broth over medium warmth. Drop dough by spoonfuls into simmering broth. Cover and prepare dinner approximately 12 minutes, or until executed.

Notes :

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