Shiitake Scallopine You Have To Try

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Shiitake Scallopine

"Delicious vegan version of the conventional dish."

Ingredients :

• 1 pound angel hair pasta
• 1/four cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 bulbs shallots, minced
• 1 pound shiitake mushrooms, thinly sliced
• 1/2 teaspoon dried thyme
• half of cup white wine
• 4 (6 ounce) cans marinated artichoke hearts, tired and chopped
• 1/four cup small capers

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten mins or till al dente; drain.
• Heat oil in a big heavy skillet over low warmness; sweat garlic and shallots until they begin to emerge as fragrant. Increase warmth to medium and upload mushrooms and thyme; saute till mushrooms begin to soften, approximately three mins. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to a few minutes more.
• Pour mushroom combination over pasta and serve.

Notes :

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