Shiitake Scallopine You Have To Try
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Shiitake Scallopine |
"Delicious vegan version of the conventional dish."
Ingredients :
- 1 pound angel hair pasta
- 1/four cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 bulbs shallots, minced
- 1 pound shiitake mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- half of cup white wine
- 4 (6 ounce) cans marinated artichoke hearts, tired and chopped
- 1/four cup small capers
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten mins or till al dente; drain.
- Heat oil in a big heavy skillet over low warmness; sweat garlic and shallots until they begin to emerge as fragrant. Increase warmth to medium and upload mushrooms and thyme; saute till mushrooms begin to soften, approximately three mins. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to a few minutes more.
- Pour mushroom combination over pasta and serve.
Notes :
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