Spanish Rice Bake Good Recipes

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Spanish Rice Bake

"Ground red meat, fresh onion, inexperienced bell pepper, tomatoes and rice are simmered in a sweet-warm sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with sparkling cilantro."

Ingredients :

1 pound lean floor pork
half of cup finely chopped onion
1/four cup chopped green bell pepper
1 (14.Five ounce) can canned tomatoes
1 cup water
three/four cup raw long grain rice
half cup chile sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1 pinch floor black pepper
half cup shredded Cheddar cheese
2 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety degrees C).
Brown the floor pork in a large skillet over medium-excessive warmness. Drain extra fat and transfer red meat to a massive pot over medium low warmness.. Stir in the onion, inexperienced bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and floor black pepper.
Let this simmer for approximately half-hour, stirring every so often, then delivery this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
Bake at 375 levels F (a hundred ninety levels C) for 10 to fifteen minutes, or till cheese is melted and bubbly. Garnish with chopped fresh cilantro.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make clean-up less difficult.

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