Maryland Crab Cakes I Tasty Recipes

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Maryland Crab Cakes I

"Growing up near the Chesapeake Bay you research that crabs are as precious as gold. My mother made crab cakes each Friday inside the summer months, but I like my recipe only a tad higher. Don't tell mom."

Ingredients :

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, overwhelmed
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Instructions :

Prep : 12M	Cook : 6M	Ready in : 20M

Pick the crab meat to remove any last portions of shell.
Pick bread into small portions and region in medium-length bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning (tm). Mix elements by hand to avoid overworking the crabmeat, you need to preserve the lumps of meat as a whole lot as viable. Form into patties; this need to make 6 precise-size cakes.
Heat 2 tablespoons of butter in a skillet, then fry cakes for about four mins each aspect or until brown crust paperwork on each sides of the crab cake.

Notes :

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