Albondigas Soup III Best Dishes

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Albondigas Soup III

"Although I've had many styles of Albondigas soup, I've in no way come across a soup like this. This comes from my Grandmother from Michoacan, Mexico. It's smooth to make, and my 10 yr old enjoys making the meatballs!"

Ingredients :

2 quarts water
1 pound ground red meat
1/2 cup raw white rice
1 egg
2 tablespoons dried oregano
2 teaspoons garlic salt
2 teaspoons floor black pepper
1/four teaspoon ground cumin
1/2 cup all-motive flour
three potatoes, peeled and cubed
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Pour the water into a massive pot over excessive warmth and convey to a boil.
Meanwhile, in a huge bowl, integrate the floor beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix properly and shape into 1 inch meatballs.
Roll the meatballs in the flour, coating properly, and carefully drop them in the boiling water. Reduce warmth to low and simmer for forty five minutes, stirring regularly, and ensuring soup does now not get too thick.
Add greater water, if vital, and add the potatoes to the soup. Simmer for 1 greater hour, or till potatoes are soft. Season with salt and pepper to flavor.

Notes :

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