Tomato Barley Soup The Best Recipes

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Tomato Barley Soup

"I LOVE soup! This is considered one of my favorites. It has plenty of vegetables and is full of flavor. I generally throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the hen broth."

Ingredients :

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 half cups water
2 tomatoes, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (10.Seventy five ounce) can chicken broth
1/four cup uncooked barley
1/8 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

In a huge saucepan over medium warmness, combine the onions, celery, carrots, garlic and oil and saute for 5 to ten minutes, or until all greens are almost tender.
Then upload the water, fresh tomatoes, canned tomatoes, fowl broth, barley and ground black pepper.
Stir very well and convey to a boil. Reduce warmness to low and simmer for 35 to forty minutes, or till barley is gentle.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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