Australian Pavlova Best Dishes

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Australian Pavlova

"A big meringue cake that may be crowned with whipped cream and fruit. This is an Australian specialty."

Ingredients :

four egg whites
1 cup white sugar
1 pinch salt
1 tablespoon malt vinegar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to one hundred fifty stages F (65 tiers C). Line a baking sheet with parchment paper. Trace round a 9 or 10 inch spherical pan onto the paper to make a guide for spreading the meringue.
In a huge glass or steel mixing bowl, beat egg whites until foamy. Gradually upload sugar and salt. When aggregate is stiff and sugar and salt appear like dissolved, add the vinegar and vanilla.
Spread mixture onto parchment paper, the use of the circular guide.
Bake within the preheated oven for 1 hour.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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