Oh So Tender Brisket Good Recipes
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| Oh So Tender Brisket |
"Brisket - smooth, tasty and oh so clean!"
Ingredients :
- Roasting bag
- 1/4 cup all-motive flour
- three kilos red meat brisket
- 1 three/four fluid oz. Liquid smoke flavoring
- 1/2 teaspoon garlic powder
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon freshly floor black pepper
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 6H15M |
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- Preheat oven to 275 tiers F (a hundred thirty five stages C).
- Coat the interior of an oven roasting bag with flour. Place brisket inner of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make sets of holes in the pinnacle of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to eight hours.
Notes :
- Try using a Reynolds® slow cooker liner to your sluggish cooker for less complicated cleanup.
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