Banana Caramel Pie II Popular Recipes

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Banana Caramel Pie II

"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water tub for three hours, until it will become caramel."

Ingredients :

1 (14 ounce) can sweetened condensed milk
three bananas
1 (nine inch) organized graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H5M

Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook dinner for three hours. Monitor the water carefully, to ensure there's continually water inside the pan. Remove can from heat and let cool for 10 to fifteen mins.
Carefully open can and pour contents into pie crust. Slice bananas over the pinnacle and cool inside the refrigerator. Before serving, spread with whipped topping.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your slow cooker for less difficult cleanup.

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