Stovetop Rice Pudding The Best Recipes

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Stovetop Rice Pudding

"Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mother used to make this all of the time, all and sundry loved it. Very clean! Serve with sparkling whipped cream."

Ingredients :

2 quarts entire milk
3/four cup lengthy-grain rice
three eggs
1/2 cup white sugar
1 cup entire milk
1 teaspoon vanilla extract
3/4 cup raisins
1 tablespoon ground cinnamon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H40M

Pour 2 quarts milk into a large saucepan and convey to a boil over medium heat. Reduce warmth to low, then mix in rice and simmer uncovered for 20 minutes, stirring often and perusing floor of milk as needed.
In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice aggregate even as stirring vigorously. Allow aggregate to boil and thicken, approximately 10 mins, while stirring continuously.
Remove from heat and stir in raisins. Pour aggregate into a 9x13 pan and sprinkle cinnamon over pinnacle. Allow to chill exposed in fridge for some hours, till pudding is chilled and organization. Cover with plastic wrap whilst cool.

Notes :

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