Best Tuna Casserole Popular Recipes

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Best Tuna Casserole

"This is a tuna casserole that even my picky own family loves! The potato chips supply the casserole a crunchy crust."

Ingredients :

1 (12 ounce) package deal egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (five ounce) cans tuna, tired
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
half (4.Five ounce) can sliced mushrooms
1 cup overwhelmed potato chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a huge pot of gently salted water to a boil. Cook pasta in boiling water for eight to ten mins, or until al dente; drain.
Preheat oven to 425 ranges F (220 ranges C).
In a big bowl, very well blend noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and pinnacle with potato chip crumbs and ultimate 1 cup cheese.
Bake for 15 to twenty mins in the preheated oven, or till cheese is bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make clean-up less difficult.

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