No-Bake Chocolate Eclair Cake So Tasty

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No-Bake Chocolate Eclair Cake

"Chocolate graham crackers layered among creamy vanilla custard, crowned with chocolate glaze. Very rich and addiction forming. Everyone I even have made this for has fallen in love with it!"

Ingredients :

2 (three ounce) applications immediate vanilla pudding blend
three cups milk
1 (8 ounce) box frozen whipped topping, thawed
1 (sixteen ounce) bundle chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H25M

In a large bowl, combine pudding mix and three cups milk; mix nicely. Fold in whipped topping and beat with mixer for 2 mins.
In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the lowest of the dish.
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with some other layer of crackers.
To make topping: In a medium saucepan over medium-excessive warmness, combine 1/four cup milk, cocoa and sugar and permit to boil for 1 minute; get rid of from heat and add butter and vanilla. Mix nicely and funky.
Pour sauce over graham cracker layer and refrigerate until set; serve.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make easy-up easier.

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