Pineapple Puffs Best Family Recipes

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Pineapple Puffs

"My grandma used to make those once I became a kid. They're very moist and really candy. You also can upload some coconut if you want to."

Ingredients :

half of cup butter, softened
1 cup white sugar
1 egg
1 (eight ounce) can overwhelmed pineapple
2 cups all-reason flour
half teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
half teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 tiers F (175 ranges C). Grease muffin cups or line with paper muffin liners.
In a big bowl, cream together the butter and sugar till light and fluffy. Add the egg; beat well. Stir in the beaten pineapple and its juice. In a large blending bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this combination to the pineapple mixture; stir properly. Scoop batter into organized muffin cups.
Bake 350 stages F (one hundred seventy five ranges C) for 20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Cool for 10 mins inside the pans earlier than putting off to a wire rack to cool completely.

Notes :

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