Pork with Peach and Black Bean Salsa The Best Recipes

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Pork with Peach and Black Bean Salsa

"An unbelievably easy, yet flavorful dish! Serve with rice, a green salad and a pleasant glass of red wine. It's low in fats, too!"

Ingredients :

1 pound pork tenderloin, cubed
salt and pepper to taste
1/four cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
half of (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Season cubed pork with salt and pepper to taste. Place meat in a huge plastic bag with the cornmeal. Shake well to coat the meat.
Heat the oil in a massive skillet over medium high warmness. Place the coated meat within the skillet and saute for 5 to 10 mins, or until browned. Reduce warmness to medium.
Pour inside the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir nicely and simmer for 15 to twenty minutes. Stir within the cilantro.

Notes :

Try using a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.

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