Herbed Cheese Puffs You Have To Try
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| Herbed Cheese Puffs |
"Filled with a savory cheese and herb aggregate, those puffy biscuits are simple, scrumptious and make a first-rate birthday party appetizer. I have made those for years and they are always a hit!"
Ingredients :
- 1 (4 ounce) bundle grated Parmesan cheese
- 4 oz. Romano cheese, grated
- 1 cup mayonnaise
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 (12 ounce) can refrigerated biscuit dough
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 22M |
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- Preheat oven to 375 ranges F (a hundred ninety levels C). Lightly grease a massive baking sheet.
- In a medium bowl, mix collectively Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange portions in a unmarried layer on baking sheet. Bake within the preheated oven 10 to twelve minutes, or until puffed and golden brown. Serve heat!
Notes :
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