Yummy Sweet Potato Casserole So Tasty

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Yummy Sweet Potato Casserole

"My family begs me to make this creamy baked dish each Thanksgiving and Christmas. What makes it so proper is the pecan topping! Try it and I'm sure it turns into your new tradition!"

Ingredients :

four cups candy potato, cubed
1/2 cup white sugar
2 eggs, overwhelmed
1/2 teaspoon salt
4 tablespoons butter, softened
half cup milk
1/2 teaspoon vanilla extract
half of cup packed brown sugar
1/three cup all-cause flour
3 tablespoons butter, softened
half of cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 325 levels F (one hundred sixty five ranges C). Put candy potatoes in a medium saucepan with water to cowl. Cook over medium excessive heat till soft; drain and mash.
In a big bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix till clean. Transfer to a 9x13 inch baking dish.
In medium bowl, blend the brown sugar and flour. Cut in the butter till the mixture is coarse. Stir within the pecans. Sprinkle the combination over the sweet potato aggregate.
Bake inside the preheated oven 30 minutes, or until the topping is gently brown.

Notes :

The Allrecipes mag group, in getting ready this recipe, got here upon some alterations for this dish main to a model they desired, which is shared inside the October/November 2014 problem. If you do now not have that difficulty available to you, simply triple the measures of the potato mixture substances above even as leaving the topping measures as they're listed.
Reynolds® Aluminum foil may be used to maintain food moist, cook it flippantly, and make easy-up easier.

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