Cheesy Noodles Romanoff Best Dishes
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Cheesy Noodles Romanoff |
"This tacky noodle casserole can be served with anything."
Ingredients :
- 2 (8 ounce) applications wide egg noodles
- 2 (8 ounce) programs cream cheese
- 2 cups bitter cream
- 1/2 cup minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 sprint warm pepper sauce
- half cup bread crumbs
Instructions :
Prep : 20M | Cook : 9M | Ready in : 45M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease one 2 quart casserole dish.
- Cook noodles in line with instructions on bundle. Rinse in bloodless water and drain.
- Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or meals processor. Blend until clean and stir into cooked noodles. Pour into organized casserole dish.
- Top with bread crumbs and bake at 350 stages F (a hundred seventy five stages C) for 25 mins.
Notes :
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