Roasted Chicken with Risotto and Caramelized Onions Best Family Recipes

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Roasted Chicken with Risotto and Caramelized Onions

"Moist roasted hen receives the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may additionally pick out to roast your personal bird or purchase a rotisserie hen from a grocery keep. A little grated cheese along with Parmesan or Pecorino Romano earlier than serving is likewise a nice contact."

Ingredients :

• 4 tablespoons olive oil, divided
• 1 onion, chopped
• 1/four cup balsamic vinegar
• 1 half cups raw Arborio rice
• 1/4 cup dry white wine
• 7 cups warm chicken broth
• 2 tablespoons butter
• 2 cups chopped cooked chicken breast
• salt and pepper to taste
• 2 tablespoons chopped fresh thyme

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir within the onions and saute for 15 to twenty mins, or until the onions are a dark golden brown. Remove from heat, stir inside the balsamic vinegar and set aside.
• Heat the final oil in a separate big skillet over medium warmness. Stir within the rice and blend nicely. Let warmness for approximately 2 mins, then pour within the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add extra broth as each cup is absorbed. Continue on this manner until all the broth is absorbed and the rice is al dente, about 20 mins.
• Stir in the reserved onion combination and permit to heat thru. Remove from heat and stir inside the butter and chook. Season with salt and pepper to flavor, and garnish every serving with sparkling thyme.

Notes :

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