Better Than Pumpkin Pie Good Recipes

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Better Than Pumpkin Pie

"Looks like pumpkin, tastes like pumpkin, however it's butternut squash!"

Ingredients :

1 half cups peeled and cubed butternut squash
1 cup lightly packed brown sugar
1 tablespoon cornstarch
1 egg, overwhelmed
1 cup evaporated milk
1 teaspoon ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
1 pinch floor ginger
1 pinch ground nutmeg
1 (9 inch) unbaked pie shell

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Place squash in a saucepan with sufficient water to cover. Bring to a boil, and simmer over medium heat until gentle, approximately 15 minutes. Drain, and funky.
Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a blender or meals processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.
Bake in preheated oven for fifty mins, or till a table knife comes out clean when inserted inside the center.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make clean-up simpler.

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