Mustard Chicken So Tasty

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Mustard Chicken

"Chicken breasts covered with mustard and French fried onions, then baked. So easy, so 'magnifique'! You can vary the kind of mustard to get specific flavors. This goes exquisite with rice or potatoes."

Ingredients :

4 skinless, boneless bird breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 stages F (a hundred ninety stages C).
Place mustard in a shallow dish or bowl; place onions in a 2nd shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place covered chicken in a gently greased 9x13 inch baking dish.
Bake at 375 stages F (190 tiers C) for fifty to 60 minutes or till bird is cooked thru and juices run clean.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it frivolously, and make clean-up simpler.

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