Pickled Pig's Feet II Popular Recipes
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| Pickled Pig's Feet II |
"Try this easy, highly spiced treat of pickled pig's feet! Your guests will squeal with satisfaction!"
Ingredients :
- 6 pig's toes
- 2 sparkling red chile peppers
- 2 tablespoons salt
- 2 cups white vinegar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : P3D |
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- In a massive stainless steel pot, area pig's feet and enough water to cover. Boil ft 2 hours or till gentle; drain. Rinse ft in hot water to remove extra fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's ft in each one quart jar. In a separate bowl, blend salt and vinegar collectively. Pour vinegar mixture over pig's toes to cowl. Seal jars and refrigerate for at the least three days to 1 week before consuming.
Notes :
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