Slow Cooker Roast Beef You Have To Try

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Slow Cooker Roast Beef

"Excellent roast beef with lots of juices which may be thickened for gravy."

Ingredients :

1/3 cup soy sauce
1 (1 ounce) package deal dry onion soup blend
three pounds red meat chuck roast
2 teaspoons freshly ground black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 22H5M

Pour soy sauce and dry onion soup blend into the sluggish cooker; blend properly. Place chuck roast into the gradual cooker. Add water until the top half of inch of the roast is not protected. Sprinkle floor pepper on pinnacle.
Cover and cook dinner on low for 22 hours.

Notes :

Try using a Reynolds® gradual cooker liner for your sluggish cooker for simpler cleanup.

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