Sonflower Suzi's Pasta Perfect You Have To Try

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Sonflower Suzi's Pasta Perfect

"This recipe is full of taste and complete of eating place flare. I even have served many and it's far ALWAYS a success!"

Ingredients :

• four ounces dry penne pasta
• half of cup butter
• 1 small candy onion, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 lemon, juiced
• freshly floor pepper, to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to ten mins or until al dente; drain.
• In a skillet melt your butter over medium warmness. Immediately add your onions then garlic; stirring constantly. Add the crimson bell pepper. Increase warmness to medium high and pour in half of your lemon juice. Sprinkle with black pepper. Lightly tossing even as cooking, upload different half of of the lemon juice and toss just to coat. Your butter should be getting lightly browned however now not burned and be careful no longer to over brown your garlic. When veggies are crisp-soft take away from heat. Toss with pasta and serve with freshly grated Parmesan cheese.

Notes :

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