Lemon Ice I Best Dishes

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Lemon Ice I

"An clean citrus ice. I regularly use oranges instead."

Ingredients :

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

In a medium bowl, stir collectively lemon juice and zest with sugar till easy. Slowly stir in milk. Pour into a 9x9 inch dish and vicinity in freezer, stirring as soon as while it starts to harden; freeze till corporation, at the least 2 hours.
You may use an ice cream maker. Follow the producer's commands. When sherbet is tender-serve consistency, serve immediately, or switch to a box and freeze till organization.

Notes :

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