Hungarian Mushroom Soup You Have To Try

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Hungarian Mushroom Soup

"My own family loves soup and this is one among their favorites. It has plenty of taste and within reason quick to make. It's broadly speaking a mushroom soup but derives lots of its taste from different components."

Ingredients :

4 tablespoons unsalted butter
2 cups chopped onions
1 pound clean mushrooms, sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup milk
three tablespoons all-motive flour
1 teaspoon salt
floor black pepper to flavor
2 teaspoons lemon juice
1/four cup chopped clean parsley
half cup sour cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Melt the butter in a large pot over medium warmth. Saute the onions inside the butter for 5 minutes. Add the mushrooms and saute for 5 extra minutes. Stir in the dill, paprika, soy sauce and broth. Reduce warmness to low, cover, and simmer for 15 minutes.
In a separate small bowl, whisk the milk and flour collectively. Pour this into the soup and stir nicely to combination. Cover and simmer for 15 greater minutes, stirring every so often.
Finally, stir within the salt, ground black pepper, lemon juice, parsley and sour cream. Mix collectively and permit to heat through over low warmth, about three to 5 minutes. Do no longer boil. Serve right now.

Notes :

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