Slow Cooker Sweet and Tangy Chicken So Tasty

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Slow Cooker Sweet and Tangy Chicken

"Very, superb! Serve the bird and sauce over rice."

Ingredients :

2 (18 ounce) bottles barbecue sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless bird breast halves

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H10M

In a huge bowl, blend collectively barbeque sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the bird breasts inside the bottom of a gradual cooker. Pour 1/2 of the barbeque sauce over the bird. Place remaining chicken in gradual cooker, and pour last sauce over the top.
Cover, and cook on Low for eight to nine hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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