Orange Sunshine Cake The Best Recipes

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Orange Sunshine Cake

"Orange cake with pineapple frosting - ideal for spring!"

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
four eggs
2 (three.5 ounce) packages immediately vanilla pudding blend
half of cup vegetable oil
2 teaspoons orange extract
1 (11 ounce) can mandarin orange segments
1 (12 ounce) container frozen whipped topping, thawed
1 (eight ounce) can overwhelmed pineapple, drained

Instructions :

Prep :	Cook : 36M	Ready in :

Combine cake blend, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat nicely for approximately 3 mins.
Bake in three - nine inch greased and floured spherical cake pans for 20-25 minutes in a pre-heated 350 diploma F (one hundred seventy five ranges C) oven.
To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Notes :

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