Streusel Coffee Cake Good Recipes

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Streusel Coffee Cake

"This is extremely good for brunches or circle of relatives get-togethers, or simply any ol' time. It is sincerely exact when still warm. I make this cake for Christmas and Easter breakfast while own family and buddies are right here."

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
2 cups bitter cream
2 teaspoons vanilla extract
four cups all-motive flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup white sugar
2 teaspoons ground cinnamon
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour a ten inch Bundt pan. In a medium bowl, blend the flour, baking powder and baking soda collectively and set apart. In a separate small bowl, combine half cup sugar, cinnamon, and nuts. Set apart.
In a large bowl, cream butter and a pair of cups white sugar till light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour combination and beat until nicely combined.
Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add last batter, and sprinkle with the closing of the nut aggregate.
Bake at 350 tiers F (one hundred seventy five stages C) for 45 to 60 minutes, or till a toothpick inserted into cake comes out easy.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make smooth-up less difficult.

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