Roast Potatoes The Best Recipes

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Roast Potatoes

"Simple and scrumptious recipe for rosemary-kissed roasted crimson potatoes."

Ingredients :

2 kilos red potatoes, reduce into quarters
2 tablespoons vegetable oil
1 teaspoon salt
half teaspoon freshly floor black pepper
half teaspoon dried rosemary, crushed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 450 levels F (250 stages C). Watch Now
Place potatoes in a huge roasting pan and toss with oil, salt, pepper, and rosemary till frivolously covered. Spread out potatoes in a unmarried layer. Watch Now
Bake in preheated oven for 20 minutes, stirring every so often. Serve at once. Watch Now

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make clean-up less difficult.

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